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Effects of Soy Flour Particle Size and Glucono Delta Lactone Concentration on Physical Properties of Instant Tofu

Article info eJournal

oleh Masykur, Siti Fauziyyah; 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor , Adawiyah, Dede Robiatul; 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor , ITP, Hoerudin; 3. Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian , Hariyadi, Purwiyatno; 1. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor

Terbitan	: Jurnal Mutu Pangan, 2018
Institusi	: Institut Pertanian Bogor
Gedung	:

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Lokasi	Repository	IOS Number
		IOS1732.article-19906
		IOS498.article-19906

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