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VIABILITY OF BIFIDOBACTERIUM BIFIDUM, LACTOSE VALUE AND TASTE OF SYMBIOTIC ICE CREAM ON THE DIFFERENT FROZEN STORAGE PERIOD

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oleh Nurwantoro, Nurwantoro , Sutaryo, Sutaryo , Hartanti, D , Sukoco, H

Terbitan	: Faculty of Animal Agriculture, Diponegoro University, 2009
Institusi	: Universitas Diponegoro
Gedung	:

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Lokasi	Repository	IOS Number
		IOS2852.16457

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