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THE EFFECT OF SUPPLEMENTATION GARLIC OIL AS AN ANTIBACTERIAL ACTIVITY AND SALTING TIME ON THE CHARACTERISTICS OF SALTED EGG

Article info application/pdf eJournal

oleh Harlina, Putri Widyanti , Mei Hu, Ma , Legowo, A M , Pramono, Y B

Terbitan	: Indonesian Food Technologists, 2012
Institusi	: Indonesian Food Technologists
Gedung	:

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Lokasi	Repository	IOS Number
		IOS3344.article-84

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