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Menampilkan 1 - 17 of 17 untuk pencarian: 'NIO, OEY KAM', lama mencari: 0.46s
Daftar Analisis Bahan Makanan
oleh Nio Oey Kam
Daftar analisis bahan makanan. 2012 / Oey Kam Nio (FKUI)
oleh Nio, Oey Kam
Daftar analisis bahan makanan
oleh oey Kam Nio
Daftar Analisis Bahan Makanan / Oey Kam Nio
MENGURANGI ATAU MENGHILANGKAN ZAT TOKSIK DARI BIJI SAGA DENGAN CARA SANGAN, GORENG, ATAU PRESSURE COOKING
oleh Nio, Oey Kam , Herlinda, J. , Nainggolan, G. , Sihombing, Sihombing , Aminah, Risnawati , Hong, Lie Goan
AN UNKNOWN TOXIC (OR ANTI-NUTRITIVE) SUBSTANCE IN THE SAGA-BEAN
oleh Nio, Oey Kam , Hong, Lie Goan , Herlinda, J. , Sihombing, G. Nainggolan , Aminah, Risnawati , Sumardi, Sumardi
NILAI GIZI BERAS LIMA VARITAS PADI UNGGUL
oleh Hong, Lie Goan , Nio, Oey Kam; Balai Penelitian Gizi Unit Diponegoro, Jakarta , Prawiranegara, Dradjat D.; Depkes RI, Jakarta
KELAINAN PATOLOGI PADA MENCIT DAN TIKUS DISEBABKAN ZAT WARNA RHODAMINE B DAN METANIL YELLOW
oleh Budiarso, Iwan T.; Bagian Patologi, Fakultas Kedokteran Universitas Tarumanegara, Jakarta , Nainggolan, G. Sihombing; Pusat Penelitian Gizi, Badan Penelitian dan Pengembangan Kesehatan, Depkes, Jakarta , Nio, Oey Kam; Pusat Penelitian Gizi, Badan Penelitian dan Pengembangan Kesehatan, Depkes, Jakarta
oleh Oey, Kam Nio
MORE EVIDENCE ON THE PRESENCE OF AN UNKNOWN TOXIC SUBSTANCE(S) IN THE SAGABEAN
oleh Nio, Oey Kam; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Herlinda, J.; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Sihombing, G. Nainggolan; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Hong, Lie Goan; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta
"NET PROTEIN UTILIZATION BEBERAPA FORMULA "TEMPE FISH RICE"
oleh Hong, Lie Goan; Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta , Nio, Oey Kam; Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta , Sihombing, G.; Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta , Herlinda, Judith; Balai Penelitian Gizi Unit Diponegoro, Depkes RI, Jakarta
NUTRITIVE VALUE OF CASHEW, CANARY AND COCONUT PROTEIN
oleh Nio, Oey Kam; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Goan-Hong, Lie; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Herlinda, J.; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Nainggolan, G. Sihombing; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Aminah, Risnawati; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Sumardi, Sumardi; National Institute for Chemistry, Indonesian Institute of Sciences (LIPI), Bandung
TOXIC SUBSTANCE PRESENT IN THE OIL FRACTION OF THE SAGABEAN
oleh Nio, Oey Kam; Nutrition Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Herlinda, Judith; Nutrition Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Sihombing, G. Nainggolan; Nutrition Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Aminah, Risnawati; Nutrition Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Hong, Lie Goan; Nutrition Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta , Sutedja, Lenny; National Institute for Chemistry, Indonesian Institute of Science, Bandung
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