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In vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces cerevisiae and Rumen Microbe Probiotics

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oleh Riyanti, Lilis; Study Program of Nutrition and Feed Science, Faculty of Animal Science, Graduate School, Bogor Agricultural University , Suryahadi, .; Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University , Evvyernie, Dwierra; Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University

Terbitan	: Faculty of Animal Science, Bogor Agricultural University, 2016
Institusi	: Institut Pertanian Bogor
Gedung	:

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Lokasi	Repository	IOS Number
		IOS1732.article-9970
		IOS498.article-9970
		IOS637.article-9970

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