Sort By
Menampilkan 1 - 20 of 65 untuk pencarian: 'Sukmiwati, Mery', lama mencari: 0.11s
Pengaruh limbah pabrik tahu terhadap gerakan insang dan laju pertumbuhan populasi Moina sp
oleh SUKMIWATI, Mery
KOMPOSISI MAKANAN ALAMI BERBAGAI JENIS TERIPANG DARI PERAIRAN NATUNA KEPULAUAN RIAU
oleh Sukmiwati, Mery
PENGARUH LIMBAH PABRIK TAHU TERHADAP PERTUMBUHAN POPULASI Moina sp
oleh Sukmiwati, Mery , ', Dahlia
PENCARUH KOSENTRASI EKSTRAK BIJI KARET (Havea brancilliensis Muel, ARG) SEBAGAI PEMBIUS TERHADAP AKTIVITAS DAN KELULUSAN HIDUP IKAN MAS (Cyprinus carpio, L) SELAMA TRANSPORTASI
oleh Sukmiwati, Mery , Sari, N. Ira
Improvement of nutritional value of instant noodles By fortifying with catfish (pangasius hypophthalmus) flour
oleh Gusriadi, Depri , Sukmiwati, Mery , ', Dahlia
A study on an extraction gelatin from Tuna eye’s (thunnus sp.)
oleh Sandria, Nofri , ', Desmelati , Sukmiwati, Mery
EFFECT OF WHITE OYSTER MUSHROOM (Pleurotus ostreatus) ON CONSUMER ACCEPTANCE OF DRY SMALL SHRIMP (Acetes erythraeus) NUGGET PRODUCTS
oleh Pebri, Arlika , Sukmiwati, Mery , ', Dahlia
UTILIZATION OF THE VISCERAL ORGANSOF CATFISH (Pangasius hypoptalmus) ADDED TO BANANA PEEL (Musa acuminata balbisiana) TO PRODUCELIQUID ORGANIC FERTILIZER
oleh Fryathama, Ilham , Sukmiwati, Mery , ', Sumarto
THE EFFECT OF DIFFERENT AMOUNTS ADDITION OF SEAWEED (Eucheuma cottonii) FLOUR TOWARD CHARACTERISTICS OF CATFISH (Pangasius hypopthalmus) EMPEK-EMPEK QUALITY
oleh Afriyanti, Lily , ', Sumarto , Sukmiwati, Mery
THE EFFECT OF ANDALIMAN FRUIT (Zanthoxylum acanthopodium DC.) ON QUALITY OF SMOKED CATFISH (Pangasius hypopthalmus) STORED AT ROOM TEMPERATURE
oleh Sukmiwati, Mery , ', Sumarto , Wirawan, Catur
STUDI PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cotonii ) PADA MIE SAGU TERHADAP PENERIMAAN KONSUMEN
oleh Gultom, Pendi Parsiholan , ', Desmelati , Sukmiwati, Mery
THE EFFECT OF DIFFERENT WAYS OF CHITOSAN COATING ON SMOKED CATFISH (Pangasius hypophthalmus) QUALITY DURING ROOM TEMPERATURE STORAGE
oleh ', Febriandi , Sari, N. Ira , Sukmiwati, Mery
THE EFFECT OF DOUBLE PACKAGING ON THE QUALITY OF FISH BISQUITS CONTAINING CATFISH OIL (Pangasius hypophthalmus)
oleh Purnomo, Agus , Ilza, Mirna , Sukmiwati, Mery
THE ADDITION EFFECT OF CATFISH (Pangasius hipophthalmus) SURIMI ON DONUT PROCESSING TOWARDS CONSUMEN ACCEPTANCE
oleh Hidayat, Mardianto , Sari, N. Ira , Sukmiwati, Mery
EFFECT OF DIFFERENT COOKING METHODS ON THE CHARACTERISTICS OF CLIMBING PERCH (Anabas testudineus)MEAL
oleh Rahman, Imam Gusdika , Sukmiwati, Mery , ', Dahlia
PRODUCTION OF PROTEIN CONCENTRATE EXTRACTED FROM BLACK SEA CUCUMBER (Holothuria edulis) BY USING DIFFERENT EXTRACTION SOLVENTS
oleh Sinaga, Afriadi , Sukmiwati, Mery , Karnila, Rahman
ADMINISTRATION OF ISOLATED PROBIOTICS FROM THE DIGESTIVE TRACT PRAWNS (Macrobranchium rossenbergii De Man) AND TIGER SHRIMP (Penaeus monodon) TO IMPROVE THE IMMUNITY OF TILAPIA (Or...
oleh Ramadhani, Mohd. , Sukmiwati, Mery , Sari, Ira
The Effect of Presto Cooking Time on the Organoleptic and Chemical Characteristics of Biang Shredded Fish (Setipinna breviceps)
oleh Pratiwi, Rizkha Yana , Sukmiwati, Mery , ', Sumarto
THE EFFECT OF JACKFRUIT ADDITION (Artocarpus heterophyllus) ON CATFISH ABON (Pangasius hypophthalmus) TO THE CONSUMER ACCEPTANCE
oleh Nurjanah, Siti , Sukmiwati, Mery , Sari, N Ira
Nutritional Value and Consumer Acceptance of Baked Brownies fortified Snakefish (Channa striata) Protein Concentrate
oleh Kholijah, Siti , Ilza, Mirna , Sukmiwati, Mery
IOS Links
Opsi Pencarian
Temukan Lebih Banyak
Butuh Bantuan?
© 2022 Perpustakaan Nasional Republik Indonesia