Molecular Identifcation of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Main Author: Lawalata, Helen Joan
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Gadjah Mada
Subjects:
LAB
Online Access: https://jurnal.ugm.ac.id/ijbiotech/article/view/16368
https://jurnal.ugm.ac.id/ijbiotech/article/view/16368/10896

Internet

https://jurnal.ugm.ac.id/ijbiotech/article/view/16368
https://jurnal.ugm.ac.id/ijbiotech/article/view/16368/10896

Lokasi

Koleksi Indonesian Journal of Biotechnology
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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