Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
| Main Authors: | Wahjuningsih, Sri Budi; Faculty of Agricultural Technology, Semarang University, Semarang, Central Java, Indonesia, Marsono, Y; Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, 55281, Indonesia, Praseptiangga, Danar; Faculty of Agriculture, Sebelas Maret University, Surakarta, 57126, Central Java, Indonesia, Haryanto, Bambang; Agency for the Assessment and Application of Technology, Jakarta, Indonesia, Azkia, Mita Nurul; Faculty of Agricultural Technology, Semarang University, Semarang, Central Java, Indonesia |
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| Other Authors: | Ministry of Research and Technology and Higher Education, Jakarta |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2020
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11098 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11098/pdf_1469 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11098http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/11098/pdf_1469
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |