Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
Main Authors: | Yani, Alvi; Lampung Assesment Institute for Agriculture Technology Jl. Z.A. Pagar Alam No. 1 A. Bandar Lampung. 35145. Indonesia, Asropi, Asropi; Indonesian Citrus and Subtropical Fruits Research Institute Jl. Raya Tlekung No.1 Junrejo Kota Batu 65301, Indonesia, Susilo Utomo, Joko; Lampung Assesment Institute for Agriculture Technology Jl. Z.A. Pagar Alam No. 1 A. Bandar Lampung. 35145. Indonesia |
---|---|
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2014
|
Subjects: | |
Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/403 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/403/446 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/403http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/403/446
Lokasi
Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
---|---|
Gedung | Indonesian Society for Knowledge and Human Development |
Institusi | Indonesian Society for Knowledge and Human Development |
Kota | - |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |