Pengaruh Penambahan Perasan Paprika Merah (Capsicum annuum) dalam Pakan Terhadap Tingkat Kecerahan Warna Ikan Koi (Cyprinus carpio L.) [The Influence of Additional Red Pepper (Capsicum annuum) Juice in Fish Feed to Koi (Cyprinus Carpio L.) Color Brightness Level]
| Main Authors: | Tjahjaningsih, Wahju, Alamsjah, Moch. Amin, Putriana, Nindya |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Fisheries and Marine Universitas Airlangga
, 2015
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JIPK/article/view/11205 https://e-journal.unair.ac.id/JIPK/article/view/11205/6296 |
Internet
https://e-journal.unair.ac.id/JIPK/article/view/11205https://e-journal.unair.ac.id/JIPK/article/view/11205/6296
Lokasi
| Koleksi | JURNAL ILMIAH PERIKANAN DAN KELAUTAN |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |