Pengolahan Sosis Fermentasi Ikan Tuna (Thunnus abacares) Menggunakan Kultur Starter Lactobacillus plantarum Terhadap Nilai Ph, Total Asam, N-Total, dan Namino [Tuna Fish (Thunnus albacares) Fermented Sausage Processing Using Lactobacillus plantarum Starter Culture Against Ph, Total Acid, N-Total, And N-Amino]
| Main Author: | Nursyam, Happy |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Fisheries and Marine Universitas Airlangga
, 2011
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JIPK/article/view/11609 https://e-journal.unair.ac.id/JIPK/article/view/11609/6620 |
Internet
https://e-journal.unair.ac.id/JIPK/article/view/11609https://e-journal.unair.ac.id/JIPK/article/view/11609/6620
Lokasi
| Koleksi | JURNAL ILMIAH PERIKANAN DAN KELAUTAN |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |