PKM PELATIHAN PERENCANAAN BISNIS MAKANAN KHAS LAUT DI KELURAHAN NELAYAN INDAH
| Main Authors: | Nasution, Umar Hamdan, Iskandar, Eddy, Zahri, Cut |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Dharmawangsa
, 2020
|
| Online Access: |
http://jurnal.dharmawangsa.ac.id/index.php/reswara/article/view/532 http://jurnal.dharmawangsa.ac.id/index.php/reswara/article/view/532/521 |
Internet
http://jurnal.dharmawangsa.ac.id/index.php/reswara/article/view/532http://jurnal.dharmawangsa.ac.id/index.php/reswara/article/view/532/521
Lokasi
| Koleksi | Reswara Jurnal Pengabdian Kepada Masyarakat |
|---|---|
| Gedung | PERPUSTAKAAN UNIVERSITAS DHARMAWANGSA |
| Institusi | UNIVERSITAS DHARMAWANGSA |
| Kota | KOTA MEDAN |
| Provinsi | SUMATERA UTARA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |