Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material
| Main Authors: | Radiati, Lilik Eka, Junus, Muhammad, Al Awaly, Khotibul Umam |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)
, 2012
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| Online Access: |
http://www.jitek.ub.ac.id/index.php/jitek/article/view/175 http://www.jitek.ub.ac.id/index.php/jitek/article/view/175/164 |
Internet
http://www.jitek.ub.ac.id/index.php/jitek/article/view/175http://www.jitek.ub.ac.id/index.php/jitek/article/view/175/164
Lokasi
| Koleksi | Jurnal Ilmu dan Teknologi Hasil Ternak |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |