Lokasi: CURRENT TRENDS IN THE PREVALENCE OF FOOD HYPERSENSITIVITY IN CHILDREN OF THE KYIV REGION

CURRENT TRENDS IN THE PREVALENCE OF FOOD HYPERSENSITIVITY IN CHILDREN OF THE KYIV REGION

Main Author:	Liudmyla Duda
Format:	Article
Bahasa:	eng
Terbitan:	, 2020
Subjects:	epidemiology the prevalence of food hypersensitivity food allergy children urticaria
Online Access:	https://zenodo.org/record/4063870

Internet

https://zenodo.org/record/4063870

Notice: Undefined offset: 0 in /home/fahmi/workspace/dev/onesearch-3.0/module/VuFind/src/VuFind/RecordDriver/SolrDefault.php on line 1988

Warning: fopen(/tmp/vufind_sessions/sess_brk56t7nj1kd9rhhnc00l8t1c7): failed to open stream: No space left on device in /home/fahmi/workspace/dev/onesearch-3.0/module/VuFind/src/VuFind/Session/File.php on line 114
Cannot write session to /tmp/vufind_sessions/sess_brk56t7nj1kd9rhhnc00l8t1c7

CURRENT TRENDS IN THE PREVALENCE OF FOOD HYPERSENSITIVITY IN CHILDREN OF THE KYIV REGION

Internet

Lihat Juga