Pemanfaatan Protein Ikan Mujair (Oreochromis mossambicus Peters.) sebagai Bahan Baku Pembuatan Fish Cake Goreng
| Main Authors: | Trilaksani, Wini, Riyanto, Bambang, Susanto, Hery |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2010
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/1050 http://journal.ipb.ac.id/index.php/jphpi/article/view/1050/886 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/1050http://journal.ipb.ac.id/index.php/jphpi/article/view/1050/886
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |