Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit
| Main Authors: | Hartoyo, Arif, Sunandar, Ferry H |
|---|---|
| Format: | Article info application/force-download eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2010
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/413 http://journal.ipb.ac.id/index.php/jtip/article/view/413/3912 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/413http://journal.ipb.ac.id/index.php/jtip/article/view/413/3912
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |