Association between food marketing food store choice and dietary pattern among adult women in urban slum area = Hubungan paparan promosi makanan pemilihan tempat belanja dan pola makan pada perempuan dewasa di area kumuh perkotaan
| Main Author: | Roselynne Anggraini, author |
|---|---|
| Format: | Masters Bachelors |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://lib.ui.ac.id/file?file=digital/2017-8/20415447-T-Roselynne Anggraini.pdf |
| ctrlnum |
20415447 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title>Association between food marketing food store choice and dietary pattern among adult women in urban slum area = Hubungan paparan promosi makanan pemilihan tempat belanja dan pola makan pada perempuan dewasa di area kumuh perkotaan</title><creator>Roselynne Anggraini, author</creator><type>Thesis:Masters</type><place/><publisher/><date>2015</date><description>[<b>ABSTRAK</b><br>
Perubahan pada lingkungan makanan dapat mempengaruhi pola makan hingga
meningkatkan resiko obesitas. Penelitian ini bertujuan mengeksplor lingkungan
makanan (paparan promosi makanan dan pemilihan tempat belanja) dalam
kaitannya perubahan pola makan perempuan dewasa di area kumuh perkotaan.
Studi cross-sectional pada 200 perempuan usia 19-50 tahun telah dilakukan di
Kelurahan Kampung Melayu. Pola makan di evaluasi dengan Analisis Cluster dan
Analisis Factor. Studi ini menunjukkan bahwa pola makan perempuan dewasa di
area kumuh perkotaan tidak berasodiasi dengan promosi makanan (durasi
menonton TV dan frekuensi melihat penawaran spesial), melainkan berasosiasi
dengan pemilihan tempat belanja
<hr>
<b>ABSTRACT</b><br>
Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women;Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women;Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women, Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women]</description><subject>Diet -- Health aspects</subject><subject>Food -- Marketing</subject><identifier>20415447</identifier><source>http://lib.ui.ac.id/file?file=digital/2017-8/20415447-T-Roselynne Anggraini.pdf</source><recordID>20415447</recordID></dc>
|
| format |
Thesis:Masters Thesis Thesis:Bachelors |
| author |
Roselynne Anggraini, author |
| title |
Association between food marketing food store choice and dietary pattern among adult women in urban slum area = Hubungan paparan promosi makanan pemilihan tempat belanja dan pola makan pada perempuan dewasa di area kumuh perkotaan |
| publishDate |
2015 |
| topic |
Diet -- Health aspects Food -- Marketing |
| url |
http://lib.ui.ac.id/file?file=digital/2017-8/20415447-T-Roselynne Anggraini.pdf |
| contents |
[<b>ABSTRAK</b><br>
Perubahan pada lingkungan makanan dapat mempengaruhi pola makan hingga
meningkatkan resiko obesitas. Penelitian ini bertujuan mengeksplor lingkungan
makanan (paparan promosi makanan dan pemilihan tempat belanja) dalam
kaitannya perubahan pola makan perempuan dewasa di area kumuh perkotaan.
Studi cross-sectional pada 200 perempuan usia 19-50 tahun telah dilakukan di
Kelurahan Kampung Melayu. Pola makan di evaluasi dengan Analisis Cluster dan
Analisis Factor. Studi ini menunjukkan bahwa pola makan perempuan dewasa di
area kumuh perkotaan tidak berasodiasi dengan promosi makanan (durasi
menonton TV dan frekuensi melihat penawaran spesial), melainkan berasosiasi
dengan pemilihan tempat belanja
<hr>
<b>ABSTRACT</b><br>
Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women;Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women;Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women, Food environmental approach to the obesity in urban slum area is important as the
changes to food environment influence the dietary pattern. This study aimed to
examine the association of food marketing exposure and food store choice toward
dietary pattern among urban slum women. A cross-sectional study with 200
women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary
pattern was analyzed by Cluster and Principal Component Analysis. This results
show that food store choice, instead of food marketing exposure (TV viewing and
frequency of seeing special offer), contributed to certain dietary pattern of urban
slum women] |
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