Enkapsulasi Eugenol Menggunakan Protein dan Polisakarida Untuk Bahan Antimikroba Pada Produk Pangan = Encapsulation of Eugenol Using Protein and Polysaccharide for Antimicrobial Agent in Food Product
| Main Authors: | Iceu Agustinisari, author, Add author: Mohammad Nasikin, promotor, Add author: Kamarza Mulia, co-promotor, Add author: Mahmud Sudibandriyo, examiner, Add author: Sukirno, examiner, Add author: Elsa Krisanti, examiner, Add author: Sri Yuliani, examiner, Add author: Dian Herawati, examiner |
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| Format: | Doctoral Bachelors |
| Terbitan: |
Fakultas Teknik Universitas Indonesia
, 2020
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| Subjects: | |
| Online Access: |
http://lontar.ui.ac.id/detail?id=20507095 |
Internet
http://lontar.ui.ac.id/detail?id=20507095Lokasi
| Koleksi | Repository Skripsi (open) Universitas Indonesia |
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| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |