Analisa Faktor dan Tingkat Kesiapan Teknologi Perusahaan Manufaktur Makanan dan Minuman di Jabodetabek dalam Rangka Menerapkan Industri 4.0 = Factor Analysis and Technology Readiness Level for Food and Beverage Manufacturer Companies in Jabodetabek Toward Implementing Industry 4.0
| Main Authors: | Muhammad Ichsan, author, Add author: Farizal, supervisor, Add author: M. Dachyar, supervisor, Add author: Djoko S. Gabriel, examiner, Add author: Rahmat Nurcahyo, examiner |
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| Format: | Masters Bachelors |
| Terbitan: |
Fakultas Teknik Universitas Indonesia
, 2020
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| Subjects: | |
| Online Access: |
http://lontar.ui.ac.id/detail?id=20504742 |
Internet
http://lontar.ui.ac.id/detail?id=20504742Lokasi
| Koleksi | Repository Skripsi (Membership) Universitas Indonesia |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |