Karakteristik Daging dengan Penambahan NaCl pada Berbagai Waktu Aging Post Mortem
| Main Authors: | Hatta, Wahniyathi, Hermanianto, Joko, Maheswari, Rarah RA |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Peternakan Universitas Jambi
, 2011
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| Online Access: |
https://online-journal.unja.ac.id/jiip/article/view/577 https://online-journal.unja.ac.id/jiip/article/view/577/7039 |
Internet
https://online-journal.unja.ac.id/jiip/article/view/577https://online-journal.unja.ac.id/jiip/article/view/577/7039
Lokasi
| Koleksi | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
|---|---|
| Gedung | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Institusi | Fakultas Peternakan Universitas Jambi |
| Kota | MUARO JAMBI |
| Provinsi | JAMBI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |