PENGARUH PENAMBAHAN LIDAH BUAYA (ALOE VERA L.) TERHADAP KEKENTALAN DAN DERAJAT KEASAMAN (PH) PADA MINUMAN YOGURT
| Main Author: | Rusanti, Wenny Diah |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Jakarta
, 2016
|
| Online Access: |
https://jurnal.umj.ac.id/index.php/semnastek/article/view/721 https://jurnal.umj.ac.id/index.php/semnastek/article/view/721/666 |
Internet
https://jurnal.umj.ac.id/index.php/semnastek/article/view/721https://jurnal.umj.ac.id/index.php/semnastek/article/view/721/666
Lokasi
| Koleksi | Prosiding Semnastek |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Jakarta |
| Institusi | Universitas Muhammadiyah Jakarta |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |