A rapid classification of wheat flour protein content using artificial neural network model based on bioelectrical properties
| Main Authors: | Sucipto, Sucipto; Universitas Brawijaya, Anna, Maffudhotul; Universitas Brawijaya, Arwani, Muhammad; Universitas Brawijaya, Hendrawan, Yusuf; Universitas Brawijaya |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Ahmad Dahlan
, 2019
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| Subjects: | |
| Online Access: |
http://journal.uad.ac.id/index.php/TELKOMNIKA/article/view/9450 http://journal.uad.ac.id/index.php/TELKOMNIKA/article/view/9450/6459 |
Internet
http://journal.uad.ac.id/index.php/TELKOMNIKA/article/view/9450http://journal.uad.ac.id/index.php/TELKOMNIKA/article/view/9450/6459
Lokasi
| Koleksi | TELKOMNIKA Telecommunication, Computing, Electronics and Control |
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| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |