Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread
| Main Authors: | Ardanareswari, Katharina, SARI, WAHYU PUTRI, Kristina, Ananingsih |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/16040/1/2018_02_05%20ICSAF%20PROCEEDING%20Rev01.pdf http://repository.unika.ac.id/16040/ https://drive.google.com/file/d/1cfiVZmhq6pHeozR6bTfhl5jijAX4gTbO/view?usp=sharing |
Internet
http://repository.unika.ac.id/16040/1/2018_02_05%20ICSAF%20PROCEEDING%20Rev01.pdfhttp://repository.unika.ac.id/16040/
https://drive.google.com/file/d/1cfiVZmhq6pHeozR6bTfhl5jijAX4gTbO/view?usp=sharing
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |