ANALISIS KUALITAS DAN KELAYAKAN AIR BERSIH UNTUK PROSES PENCUCIAN PRODUK SEGAR PADA SEBUAH USAHA KATERING DI KOTA SEMARANG QUALITY AND FEASIBILITY ANALYSIS OF CLEAN WATER FOR FRESH PRODUCE WASHING TREATMENT AT A CATERING SERVICES IN SEMARANG
Internet
http://repository.unika.ac.id/21032/1/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20COVER.pdfhttp://repository.unika.ac.id/21032/2/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20BAB%20I.pdf
http://repository.unika.ac.id/21032/3/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20BAB%20II.pdf
http://repository.unika.ac.id/21032/4/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20BAB%20III.pdf
http://repository.unika.ac.id/21032/5/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20BAB%20IV.pdf
http://repository.unika.ac.id/21032/6/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20BAB%20V.pdf
http://repository.unika.ac.id/21032/7/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20DAPUS.pdf
http://repository.unika.ac.id/21032/8/12.70.0022%20LINA%20HASTUTI%20%287.35%29..pdf%20LAMP.pdf
http://repository.unika.ac.id/21032/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |