Lokasi: PENGARUH PERBEDAAN JENIS PENGENTAL TERHADAP KUALITAS FISIKOKIMIA DAN MIKROBIOLOGI YOGURT SANTAN THE EFFECT OF DIFFERENT TYPES OF THICKENER ON PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF COCONUT MILK YOGURT

Main Author:	Wijaya, Stephania Eliza
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/21052/1/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20COVER.pdf http://repository.unika.ac.id/21052/2/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/21052/3/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/21052/4/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/21052/5/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/21052/6/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/21052/7/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/21052/8/15.I1.0001%20STEPHANIA%20ELIZA%20WIJAYA%20%283.99%29..pdf%20LAMP.pdf http://repository.unika.ac.id/21052/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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