FORMALDEHYDE’S PERSISTENCE AND EFFECTS ALONG THE PRODUCTION OF TOFU CHIPS BASED ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS
Internet
http://repository.unika.ac.id/6949/1/03.70.0100%20REKA%20TENGALA%20SEPTILA%20COVER.pdfhttp://repository.unika.ac.id/6949/2/03.70.0100%20REKA%20TENGALA%20SEPTILA%20BAB%20I.pdf
http://repository.unika.ac.id/6949/3/03.70.0100%20REKA%20TENGALA%20SEPTILA%20BAB%20II.pdf
http://repository.unika.ac.id/6949/4/03.70.0100%20REKA%20TENGALA%20SEPTILA%20BAB%20III.pdf
http://repository.unika.ac.id/6949/5/03.70.0100%20REKA%20TENGALA%20SEPTILA%20BAB%20IV.pdf
http://repository.unika.ac.id/6949/6/03.70.0100%20REKA%20TENGALA%20SEPTILA%20BAB%20V.pdf
http://repository.unika.ac.id/6949/7/03.70.0100%20REKA%20TENGALA%20SEPTILA%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/6949/8/03.70.0100%20REKA%20TENGALA%20SEPTILA%20LAMPIRAN.pdf
http://repository.unika.ac.id/6949/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |