Lokasi: PENGARUH KOMPOSISI BAHAN BAKU, KEMASAN, DAN SUHU PENYIMPANAN TERHADAP SIFAT FISIKOKIMIA, SENSORIS DAN MIKROBIOLOGIS MINUMAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava Linn)

Main Author:	Hartono, Liely Saridewi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2007
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/6954/1/03.70.0110%20Liely%20Saridewi%20Hartono%20COVER.pdf http://repository.unika.ac.id/6954/2/03.70.0110%20Liely%20Saridewi%20Hartono%20BAB%20I.pdf http://repository.unika.ac.id/6954/3/03.70.0110%20Liely%20Saridewi%20Hartono%20BAB%20II.pdf http://repository.unika.ac.id/6954/4/03.70.0110%20Liely%20Saridewi%20Hartono%20BAB%20III.pdf http://repository.unika.ac.id/6954/5/03.70.0110%20Liely%20Saridewi%20Hartono%20BAB%20IV.pdf http://repository.unika.ac.id/6954/6/03.70.0110%20Liely%20Saridewi%20Hartono%20BAB%20V.pdf http://repository.unika.ac.id/6954/7/03.70.0110%20Liely%20Saridewi%20Hartono%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/6954/8/03.70.0110%20Liely%20Saridewi%20Hartono%20LAMPIRAN.pdf http://repository.unika.ac.id/6954/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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