Utilization of mung bean and red kidney bean as fat replacer in rice cake
Main Authors: | Trisnawati, Chatarina Yayuk, Sutedja, Anita Maya |
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Format: | Proceeding PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2014
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/8412/1/%2812%29%20Utilization%20of%20Mung%20Bean%20and%20Red%20Kidney1.pdf http://repository.wima.ac.id/8412/ |
Internet
http://repository.wima.ac.id/8412/1/%2812%29%20Utilization%20of%20Mung%20Bean%20and%20Red%20Kidney1.pdfhttp://repository.wima.ac.id/8412/
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |