The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
| Main Authors: | Teti, Ermy, Hutabarat, Sakti, Nofionna, Asriati |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Islam Indonesia
, 2011
|
| Online Access: |
http://jurnal.uii.ac.id/index.php/JEP/article/view/2279 http://jurnal.uii.ac.id/index.php/JEP/article/view/2279/2078 |
Internet
http://jurnal.uii.ac.id/index.php/JEP/article/view/2279http://jurnal.uii.ac.id/index.php/JEP/article/view/2279/2078
Lokasi
| Koleksi | Economic Journal of Emerging Markets |
|---|---|
| Gedung | Perpustakaan Universitas Islam Indonesia |
| Institusi | Universitas Islam Indonesia |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |