Evaluation of the potential of ireng gathering starch (curcuma aeruginosa roxb.) as alternative food ingredients and the processed organoleptic aspects
| Main Authors: | Lianah, Lianah, Kusumarini, Niken, Hafshah, Mutista |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://eprints.walisongo.ac.id/id/eprint/15471/1/Jurnal%20iNO%205%20curcuma.pdf https://eprints.walisongo.ac.id/id/eprint/15471/ http://www.ijoabs.com/publications-of-ijoabs/ |
Internet
https://eprints.walisongo.ac.id/id/eprint/15471/1/Jurnal%20iNO%205%20curcuma.pdfhttps://eprints.walisongo.ac.id/id/eprint/15471/
http://www.ijoabs.com/publications-of-ijoabs/
Lokasi
| Koleksi | Walisongo Repository |
|---|---|
| Gedung | Perpustakaan UIN Walisongo Semarang |
| Institusi | Universitas Islam Negeri Walisongo Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |