Food lipids : chemistry, nutrition, and biotechnology
| Main Author: | Akoh, Casimir C. (-) |
|---|---|
| Other Authors: | Min, David B. (-) |
| Format: | |
| Bahasa: | eng |
| Terbitan: |
Boca Raton
CRC Press
, 2008 |
| Edition: | 3 |
| Subjects: | |
| Online Access: |
http://digilib.ub.ac.id/opac/detail-opac?id=55380 |
Internet
http://digilib.ub.ac.id/opac/detail-opac?id=55380Lokasi
| Koleksi | Katalog Universitas Brawijaya Malang |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |