Pengaruh Penambahan Sari Belimbing Wuluh (Averrhoa bilimbi, L.) sebagai Pengasam terhadap Karakteristik Saus Tomat (Lycopersicum esculentum, Mill.)
Main Author: | INDAH KIRNA SULARSIH, IKS |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | ind |
Terbitan: |
, 2017
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Subjects: | |
Online Access: |
http://scholar.unand.ac.id/20129/7/ABSTRAK.pdf http://scholar.unand.ac.id/20129/2/2.%20BAB%20I%20%28PENDAHULUAN%29.pdf http://scholar.unand.ac.id/20129/3/3.%20BAB%20AKHIR%20%28PENUTUP%29.pdf http://scholar.unand.ac.id/20129/4/4.%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/20129/5/5.%20TUGAS%20AKHIR%20ILMIAH%20FULL.pdf http://scholar.unand.ac.id/20129/ |
Internet
http://scholar.unand.ac.id/20129/7/ABSTRAK.pdfhttp://scholar.unand.ac.id/20129/2/2.%20BAB%20I%20%28PENDAHULUAN%29.pdf
http://scholar.unand.ac.id/20129/3/3.%20BAB%20AKHIR%20%28PENUTUP%29.pdf
http://scholar.unand.ac.id/20129/4/4.%20DAFTAR%20PUSTAKA.pdf
http://scholar.unand.ac.id/20129/5/5.%20TUGAS%20AKHIR%20ILMIAH%20FULL.pdf
http://scholar.unand.ac.id/20129/
Lokasi
Koleksi | eSkripsi Universitas Andalas |
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Gedung | Perpustakaan Universitas Andalas |
Institusi | Universitas Andalas |
Kota | KOTA PADANG |
Provinsi | SUMATERA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |