PENGARUH PENAMBAHAN KELUWIH (Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) (Effect of Addition of Keluwih (Artocarpus camasi) against Physical Quality, Protein Content, and Water Content of Abon Lele Dumbo (Clarias gariepinus)
| Main Authors: | Rohmawati, Ninna, Sulistiyani, Ratnawati, Leersia Yusi |
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| Format: | Article |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unej.ac.id/handle/123456789/1303 |
Internet
http://repository.unej.ac.id/handle/123456789/1303Lokasi
| Koleksi | Tesis S1 Universitas Jember |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |