Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
| Main Authors: | Witono, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Afriliana, Asmak, Assadam, Ahib |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unej.ac.id/handle/123456789/76857 |
Internet
http://repository.unej.ac.id/handle/123456789/76857Lokasi
| Koleksi | Tesis S1 Universitas Jember |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |