Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
Main Authors: | Witono, Yuli, Widjanarko, Simon Bambang, Mujianto, Rachmawati, Dessy Tri |
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Format: | Article |
Bahasa: | eng |
Terbitan: |
, 2016
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Subjects: | |
Online Access: |
http://repository.unej.ac.id/handle/123456789/76959 |
Internet
http://repository.unej.ac.id/handle/123456789/76959Lokasi
Koleksi | Tesis S1 Universitas Jember |
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Gedung | Perpustakaan Universitas Jember |
Institusi | Universitas Jember |
Kota | JEMBER |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |