Pengaruh Konsentrasi Aktivator Asam Klorida (HCl) Terhadap Kapasitas Adsorpsi Arang Aktif Kulit Buah Kakao (Theobroma cacao. L) Pada Zat Warna Methanil Yellow
Main Authors: | Arung, Sitti, Yudi, Muh., Chadijah, St |
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Other Authors: | Fakultas Sains dan Teknologi UIN Alauddin Makassar |
Format: | Article info application/pdf eBookSection |
Bahasa: | eng |
Terbitan: |
Study Program of Chemistry - Alauddin State Islamic University of Makassar
, 2014
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Subjects: | |
Online Access: |
http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1638 http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1638/1595 |
Internet
http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1638http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1638/1595
Lokasi
Koleksi | Al-Kimia |
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Gedung | UPT Perpustakaan UIN Alauddin Makassar |
Institusi | UIN Alauddin Makassar |
Kota | GOWA |
Provinsi | SULAWESI SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |