Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Main Authors: | Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet |
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Format: | Article info application/pdf Journal |
Bahasa: | eng |
Terbitan: |
Indonesian Association of Food Technologists
, 2014
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Online Access: |
https://jurnal.ugm.ac.id/jifnp/article/view/15162 https://jurnal.ugm.ac.id/jifnp/article/view/15162/10168 |
Internet
https://jurnal.ugm.ac.id/jifnp/article/view/15162https://jurnal.ugm.ac.id/jifnp/article/view/15162/10168
Lokasi
Koleksi | Indonesian Food and Nutrition Progress |
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Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
Institusi | Universitas Gadjah Mada |
Kota | SLEMAN |
Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |