Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Main Authors: Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Indonesian Association of Food Technologists , 2014
Online Access: https://jurnal.ugm.ac.id/jifnp/article/view/15162
https://jurnal.ugm.ac.id/jifnp/article/view/15162/10168

Internet

https://jurnal.ugm.ac.id/jifnp/article/view/15162
https://jurnal.ugm.ac.id/jifnp/article/view/15162/10168

Lokasi

Koleksi Indonesian Food and Nutrition Progress
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.