Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production

Main Authors: Margino, Sebastian, Rejeki, F. S., Rahayu, E. S., Wibowo, D.
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Indonesian Association of Food Technologists , 2014
Online Access: https://jurnal.ugm.ac.id/jifnp/article/view/15171
https://jurnal.ugm.ac.id/jifnp/article/view/15171/10177

Internet

https://jurnal.ugm.ac.id/jifnp/article/view/15171
https://jurnal.ugm.ac.id/jifnp/article/view/15171/10177

Lokasi

Koleksi Indonesian Food and Nutrition Progress
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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