KADAR PROTEIN TERLARUT DAN GULA TOTAL BISKUIT FUNGSIONAL BERAS JAGUNG (Zea mays l) FERMENTASI
| Main Authors: | Mandjoro, Stevi Evalin, Nurhaeni, Nurhaeni, Indriani, Indriani, Jusman, Jusman |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Tadulako University
, 2019
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| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/view/11411 http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/view/11411/10877 http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/downloadSuppFile/11411/620 |
Internet
http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/view/11411http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/view/11411/10877
http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/downloadSuppFile/11411/620
Lokasi
| Koleksi | KOVALEN - Jurnal Riset Kimia |
|---|---|
| Gedung | Perpustakaan Universitas Tadulako |
| Institusi | Universitas Tadulako |
| Kota | KOTA PALU |
| Provinsi | SULAWESI TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |