AKTIVITAS ASAP CAIR CANGKANG BUAH Hevea braziliensis SEBAGAI ANTI BAKTERI Staphylacoccus aureus

Main Authors: Agustina, Widiya; University of Bengkulu, Sumpono, Sumpono; University of Bengkulu, Elvia, Rina; University of Bengkulu
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: FKIP University of Bengkulu , 2017
Online Access: http://ejournal.unib.ac.id/index.php/alotropjurnal/article/view/2705
http://ejournal.unib.ac.id/index.php/alotropjurnal/article/view/2705/1257
Daftar Isi:
  • The aims of this research is to know the activity of liquid smoke Hevea braziliensis Seed Shell as antibacterial of Staphylacoccus aureus. The synthesis of liquid smoke on this research through some process such as pyrolysis, sedimentation, filtration, distillation and redistillation. H.braziliensis Seed Shell liquid smoke obtained phenol levels 0.84% and pH 2.548. Antibacterial activity tested by hollow difusion methode with variations concentration of liquid smoke .at 5%, , 10 , 25 , 50, 75, and 100 % v/v. The effective concentration H.braziliensis liquid smoke in inhibiting the growth of S. aureus bacteria is 75% v/v with strong antibacterial level that showed by an inhibition zone at 10,6 mm. On this research One Way ANOVA test showing the Fcount ? F table, which means there is a significant difference between the diameter of the inhibition zone on various concentrations of H.braziliensis seed shell.iquid smoke..