Antibacterial and Antioxidant of Uwi (Dioscorea Alata L) Starch Edible Film Incorporated with Ginger Essential Oil
| Main Authors: | Miksusanti, Miksusanti, Herlina, Herlina, K. I Masril, K. I Masril |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
IACSIT PRESS
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/6223/1/230%2DS10007.pdf http://eprints.unsri.ac.id/6223/ |
Internet
http://eprints.unsri.ac.id/6223/1/230%2DS10007.pdfhttp://eprints.unsri.ac.id/6223/
Lokasi
| Koleksi | Repository Universitas Sriwijaya |
|---|---|
| Gedung | Perpustakaan Universitas Sriwijaya |
| Institusi | Universitas Sriwijaya |
| Kota | KOTA PALEMBANG |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |