Food the chemistry of its component
| Main Author: | Dr. Drs. Muchlis Mas'ud,MM (-) |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
c
Van Nostrand reinhold Co
|
| Edition: | - |
| Subjects: | |
| Online Access: |
http://kin.perpusnas.go.id/DisplayData.aspx?pId=7121&pRegionCode=UWMLG&pClientId=714 |
Internet
http://kin.perpusnas.go.id/DisplayData.aspx?pId=7121&pRegionCode=UWMLG&pClientId=714Lokasi
| Koleksi | Katalog Perpustakaan Universitas Widyagama Malang |
|---|---|
| Gedung | Perpustakaan Universitas Widyagama Malang |
| Institusi | Universitas Widyagama Malang |
| Kota | KOTA MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |