Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)
Main Authors: | Devy, Lukita, Anita-Sari, Indah, Imam Saputra, Tengku, Wahyu Susilo, Agung, Wachjar, Ade, Sobir, . |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Indonesian Coffee and Cocoa Research Institute
, 2018
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Online Access: |
http://www.ccrjournal.com/index.php/ccrj/article/view/314 http://www.ccrjournal.com/index.php/ccrj/article/view/314/347 |
Internet
http://www.ccrjournal.com/index.php/ccrj/article/view/314http://www.ccrjournal.com/index.php/ccrj/article/view/314/347
Lokasi
Koleksi | PELITA PERKEBUNAN |
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Gedung | Perpustakaan ICCRI |
Institusi | Pusat Penelitian Kopi dan Kakao Indonesia |
Kota | JEMBER |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |