Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Main Authors: Devy, Lukita, Anita-Sari, Indah, Imam Saputra, Tengku, Wahyu Susilo, Agung, Wachjar, Ade, Sobir, .
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Indonesian Coffee and Cocoa Research Institute , 2018
Online Access: http://www.ccrjournal.com/index.php/ccrj/article/view/314
http://www.ccrjournal.com/index.php/ccrj/article/view/314/347

Internet

http://www.ccrjournal.com/index.php/ccrj/article/view/314
http://www.ccrjournal.com/index.php/ccrj/article/view/314/347

Lokasi

Koleksi PELITA PERKEBUNAN
Gedung Perpustakaan ICCRI
Institusi Pusat Penelitian Kopi dan Kakao Indonesia
Kota JEMBER
Provinsi JAWA TIMUR
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