Metode Penetapan Standarisasi Produk Makanan HalaL (Studi Perbandingan Majelis Permusyawaratan Ulama Aceh dan Majelis Agama Islam Patani)
| Main Author: | Abdulasis Sani, 131109179 |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
https://repository.ar-raniry.ac.id/id/eprint/1688/1/Mr.%20Abdulasis%20Sani.pdf https://repository.ar-raniry.ac.id/id/eprint/1688/ http://library.ar-raniry.ac.id |
Internet
https://repository.ar-raniry.ac.id/id/eprint/1688/1/Mr.%20Abdulasis%20Sani.pdfhttps://repository.ar-raniry.ac.id/id/eprint/1688/
http://library.ar-raniry.ac.id
Lokasi
| Koleksi | Repository UIN Ar-raniry |
|---|---|
| Gedung | Perpustakaan Universitas Islam Negeri Ar-Raniry |
| Institusi | Universitas Islam Negeri Ar-Raniry |
| Kota | KOTA BANDA ACEH |
| Provinsi | ACEH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |