Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
Main Authors: | Hulu, Dian Prima Christiani; Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Suseno, Sugeng Heri; Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Uju, Uju; Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Departement of Aquatic Product Technology
, 2017
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Subjects: | |
Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/16508 http://journal.ipb.ac.id/index.php/jphpi/article/view/16508/12109 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/16508http://journal.ipb.ac.id/index.php/jphpi/article/view/16508/12109
Lokasi
Koleksi | Jurnal Mikrobiologi Indonesia |
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Gedung | Perpustakaan Institut Pertanian Bogor |
Institusi | Institut Pertanian Bogor |
Kota | BOGOR |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |