Effectd of dietary fat source nand breedcarcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue

Main Author: A.M. Wachira...[et al.]
Format: Book
Bahasa: eng
Terbitan: , 2002
Subjects:
Online Access: http://library.seameo-recfon.org//index.php?p=show_detail&id=22620

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http://library.seameo-recfon.org//index.php?p=show_detail&id=22620

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