Lihat Juga

• Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets
  oleh: Fraham C. Burdge...[et al.]
  Terbitan: (2006)
• Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men
  oleh: GC Burdge..[et al.]
  Terbitan: (2003)
• Greater enrichmentof triacyglycerol-rich lipoprotein with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids
  oleh: Kim G Jackson...[et al.]
  Terbitan: (2005)
• Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women
  oleh: M.D. Robertson...[et al.]
  Terbitan: (2002)
• Effects of altering rhe ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men ans postmenopausal women aged 45-70 y: the OPTILIP study
  oleh: Margaret D Griffin...[et al.]
  Terbitan: (2006)