Some Changes on Enzymic Activities, Compositional and Antinutritional Factors of an Indonesian Cowpea (Vigna Unguiculata (L) Walo) Cultivar undergoes Germination and A Mild Heating Process
| Main Authors: | harijono, Harijono, Mutiara, T., Rakhmadiono, S. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian Universitas Brawijaya
, 2012
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| Online Access: |
https://jtp.ub.ac.id/index.php/jtp/article/view/130 https://jtp.ub.ac.id/index.php/jtp/article/view/130/492 |
Internet
https://jtp.ub.ac.id/index.php/jtp/article/view/130https://jtp.ub.ac.id/index.php/jtp/article/view/130/492
Lokasi
| Koleksi | Jurnal Teknologi Pertanian |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |