Antioxidant Effect of Liquid Smoke on Oxidation Stability of Catfish (Clarias gariepinus) Smoke Sausage During Storage

Main Authors: Ernawati, Ernawati, Purnomo, Hari, Estiasih, Teti
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Fakultas Teknologi Pertanian Universitas Brawijaya , 2012
Online Access: https://jtp.ub.ac.id/index.php/jtp/article/view/366
https://jtp.ub.ac.id/index.php/jtp/article/view/366/721

Internet

https://jtp.ub.ac.id/index.php/jtp/article/view/366
https://jtp.ub.ac.id/index.php/jtp/article/view/366/721

Lokasi

Koleksi Jurnal Teknologi Pertanian
Gedung Perpustakaan Universitas Brawijaya
Institusi Universitas Brawijaya
Kota MALANG
Provinsi JAWA TIMUR
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