Food Microbiology: An Introduction
Main Author: | Thomas J. Montville, Karl R. Matthews, & Kalmia E. Keniel |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
, 2012
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Subjects: | |
Online Access: |
http://pustaka.unjani.ac.id//index.php?p=show_detail&id=7887 http://pustaka.unjani.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/Food_Microbiology_An_Introduction.jpg.jpg |
Internet
http://pustaka.unjani.ac.id//index.php?p=show_detail&id=7887http://pustaka.unjani.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/Food_Microbiology_An_Introduction.jpg.jpg
Lokasi
Koleksi | Katalog Koleksi Perpustakaan Unjani |
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Gedung | Perpustakaan Pusat Unjani |
Institusi | Universitas Jenderal Achmad Yani |
Kota | KOTA CIMAHI |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |